![]() ![]() ![]() When the squash and onion are cooked, add them to a blender with the almond milk (put the liquid in first so it blends easier), nutritional yeast, garlic salt, paprika and pepper. Its also gluten-free, dairy-free, oil-free, high-protein & paleo. You could also roast the butternut squash until soft, this would take about 30 minutes.Ĭook the pasta in a separate pot and simultaneously sauté your chopped onion in about 1 tbsp of olive oil Vegan Spaghetti Squash Mac n Cheese (Gluten-Free + Paleo) Vegan Spaghetti Squash Mac n Cheese Octoby Annie Markowitz This Vegan Spaghetti Squash Mac n Cheese is absolutely amazing The perfect, healthy lunch or dinner. I can’t wait to try this with gluten free noodles- for myself -and see what my kids say I refuse to buy the vegan mac n cheese boxes for 5, so having. Cook until the butternut squash is soft (about 15 minutes) and then drain the water. Preheat oven to 400 degrees F and line or grease a baking dishĬover the butternut squash with water in a pot, cover, and bring to boil. Using roasted sweet potato as the base made for a very creamy, flavorful and colorful cheese. 1 package of pre-cubed butternut squash (about 6 cups)Ĥ cups cauliflower rice (I bought it pre-riced to make life easier)ġ tbsp garlic salt, dash of paprika and pepper I’m thrilled to say that the Vegan, Gluten-Free Sweet Potato and Kale Mac n’ Cheese experiment was beyond successful. ![]()
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